The Technion UK together with the Foodies BES Vibes Group invites you to meet
Professor Uri Lesmes
Food is changing – and fast. From personalised nutrition to sustainable, science-designed ingredients, the future of food is being built right now.
Meet our Professor Uri Lesmes, a global leader in food chemistry and bioactive innovation, for a sharp, insight-packed briefing on how cutting-edge science is transforming what we eat, how we age, and how we feed a growing world.
Professor Lesmes leads the Food Chemistry & Bioactives Lab and the Food and Health Innovation Centre at The Technion and plays a key role in accelerating Europe’s next wave of food startups. His work includes developing tasty, nutrient-dense foods designed for healthy ageing.
A glimpse into tomorrow’s food, on today’s plate.
For your members only, FREE ticket to the event, please complete the form below.
Non-members and those wishing to support the Technion UK you can book your ticket at technionuk.org/food
Sign up for a FREE ticket to the event.