The Future of Food: What will we eat tomorrow?

22nd February 2026

The Technion UK together with the Foodies BES Vibes Group invites you to meet

Professor Uri Lesmes

Food is changing – and fast. From personalised nutrition to sustainable, science-designed ingredients, the future of food is being built right now.

Meet our Professor Uri Lesmes, a global leader in food chemistry and bioactive innovation, for a sharp, insight-packed briefing on how cutting-edge science is transforming what we eat, how we age, and how we feed a growing world.

Professor Lesmes leads the Food Chemistry & Bioactives Lab and the Food and Health Innovation Centre at The Technion and plays a key role in accelerating Europe’s next wave of food startups. His work includes developing tasty, nutrient-dense foods designed for healthy ageing.

A glimpse into tomorrow’s food, on today’s plate.

For your members only, FREE ticket to the event, please complete the form below.

Non-members and those wishing to support the Technion UK you can book your ticket at technionuk.org/food

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